With roughly 20 years experience in the wine industry, Matt and Audra chose to build a tangible, farming-driven estate winery rather than just a label, tearing out five heavily virused acres, enduring setbacks including extreme rainfall and a landslide. Their first estate fruit arrived in 2024, which shows the patience and persistence of these two talented winemakers and farmers. They focus on Mediterranean varieties like Grenache and Chenin Blanc, farm organically, and price most wines at $55 and under to keep them accessible for many.