Boia De is one of Miami’s top restaurants. Bar none.

How this 27-seat restaurant wedged between a coin laundry and supermarket in a strip mall rose to the top is a testament to the vision of owners and chef-partners Luciana Giangrandi and Alex Meyer. And of course, Gabriela Ospina, the wine director responsible for putting together an esoteric wine list filled with hidden gems waiting to be discovered and remembered.

In our latest podcast episode, Gaby talks about her life leading up to Boia De, which includes a decade-long stint in San Francisco, meeting Robin Williams during her cocktail waitress days, managing a restaurant during peak COVID days, and coming into wine at her own pace.